Do you love cooking and would you like to take a look at the rich Surinamese cuisine ? Then our 'Njan Switi' cooking workshop is perfect for you! Thanks to the influence of all the different population groups, Surinamese cuisine features very diverse and flavorful dishes on the menu. Roti from the Hindustani cuisine, crispy spring rolls, fried cassava (telo), and flavorful bami from the Javanese. Unknown to many: pom , a casserole with Jewish origins. And let's not forget moksi alesi and moksi meti as Creole contributions.

In this workshop you will get to know the Surinamese kitchen in detail. First you will visit the colorful market where you will do the shopping for your dish together with Aunt Elfriede. Quite an experience! Then you will dive into the kitchen with her and prepare the dish under her guidance. The meal will then be enjoyed together.